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mellow notes with hints of fruit
Nakadori is a traditional Japanese brewing technique that involves taking the middle portion of the fermenting mash
Experience the rich flavors of Akabu Kohaku
Indulge in enticing aromas of pineapple and white grapes
Despite pasteurization
S Kaze no Mori First Edition | S風の森 First Edition Hyakumangoku mellow notes with hints ofIndulge in the First Edition of S Kaze no Mori, made with premium Akitsuho rice, grown in the pesticide free Katsuragi foothills. With a rice polishing ratio of 85% or more, this nama zake boasts aromas of white grape and pear, and a touch of white strawberry and cedar. Savor its refreshing sweetness and invigorating finish.
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