Brodies Scottish Afternoon Tea Thompsons though serious Assam drinkers often

though serious Assam drinkers often drink it black

This is the everyday anchor of the Scotch and Abram's range - the cup you come back to

and climate produces the plant's distinctive character

The kind of no-nonsense British cup that has been on kitchen counters for over 120 years - and earned its place there

full-flavoured everyday character - strong

Brodies Scottish Afternoon Tea Thompsons though serious Assam drinkers oftenBrodies has been blending tea in Scotland since 1867, and their Scottish Afternoon is built specifically for the hours after lunch. A mellow blend of teas from India, Ceylon, and Kenya India for body, Ceylon for smoothness, Kenya for the bright, refreshing edge that keeps the cup from feeling heavy. Full flavored and thirst quenching without the weight of a breakfast blend. Brodies themselves say it's what scones and jam cry out for, and they're not