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in a landscape of steep valleys
offering distinct
coffee is taken to a pre-drying area where the parchment is hand-sorted removing any insect-damaged
The collapse of the International Coffee Agreement in 1989 exposed Colombian farmers to far greater price volatility
the cherries are packed into bags and left to rest for three months before they’re finally milled and prepped for export
Villamaria | Natural Sugarcane Decaf | Colombia Weight:250g in a landscape of steepNatural Sugarcane Ethyl Acetate Decaf Process Profile: Medium filter, light espresso Notes: Dark berries, cherries, brown butter Region: Caldas Farm CWS: Villamaria Jamaica CWS Producer: Villamaria crew, Raw Material Altitude: 1800m Variety: Variedad Colombia, Castillo Naranjal TLDR: Everybody gets older every day; some of us even want to sleep at night. This is one of the best decaf coffees out there enjoy berries and cherries with your supper if you
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