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Fermentation and aging in oak barrels for 14 months
This is a bright and focused Champagne with a promising future
The wine is well-structured
Spontaneous fermentation occurs with native wild yeasts inside neutral clay amphorae and stainless steel tanks
when Jura's red wines were typically blends of the region's three native varieties
Le Puy Marie Vin de France Rose 2023 Cruel Summer Fermentation and aging in oakGrape: Merlot Vintage: 2023 Type: Rose This 100% Merlot wine is obtained by running off juice from one of the vats during the fermentation process, a practice known as la saigne. The juice is then fermented in barrells for 6 10 months, with no added substances. The ros is then bottled without filtering and without sulfites, leaving us with a perfectly natural wine. The nose is fresh and floral, with red fruit aromas alongside notes of peonies and