Springfield Estate Cabernet Sauvignon Whole Berry 2021 Glenfiddich Notes of baked apple and

Notes of baked apple and cinnamon

We had roughly 360mm of rainfall at Fairview vs our normal 722mm rainfall per annum

The process is managed carefully by our highly skilled whisky team

plus bourbon casks

The bottle is produced from an average of 60% recycled glass

Springfield Estate Cabernet Sauvignon Whole Berry 2021 Glenfiddich Notes of baked apple andIn order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one years maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered