USDA Prime Ribeye (Chilled)- 400-450 g | 1 kg | 2 kg Weight:2 kg The integration of oak

The integration of oak

and full of natural flavour

ensuring a succulent and flavorful dining experience

This wine was produced by the Warrenmang Vineyard & Cellar Door winery located in the Pyrenees region of Victoria

This profound Shiraz should age effortlessly for two decades

USDA Prime Ribeye (Chilled)- 400-450 g | 1 kg | 2 kg Weight:2 kg The integration of oakSourced from Top tier USDA Prime beef, from hand selected cattle raised under strict standards for marbling and flavour. Dense marbling with a rich, buttery texture; succulent and juicy with every bite. Best when seared on high heat or broiled to medium rare medium to accentuate its flavour. Cut from the rib section (ribs 612) between the chuck and loin. Its generous marbling gives a rich, juicy, and buttery flavour that stays tender even with high