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the Speyside single malt whisky was bottled at 48% ABV without chill-filtration
With flavours of citrus
The result is a whisky with exquisite floral flavours and spicy
It is the second part in the trilogy of new peated cask finishes
He asked himself: What if
Benromach Peat Smoke 1000ml the Speyside single malt whiskyA smoky single malt here from Benromach and its Contrasts series. This expression was produced using heavily peated barley, and allowed to mature in first fill bourbon barrels from 2009 to 2020, before being bottled up at 46% ABV. Smoky Speysiders aren't all that common, but they are delicious indeed.
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