REF113 Refractometer Wraps pastry- shops

pastry- shops

The new brand was named after this precious material

Bowls are fully welded

Front opening tempered glass and rear perspex sliding door

and Red Oak is mature but gentle

REF113 Refractometer Wraps pastry- shopsWHY USE A REFRACTOMETER? A refractormeter is the ideal checking appliance for the "brix"of a product. The brix is the ratio of sugar to product weight. It results from the ratio of syrup to water and directly affects quality and taste. Brixing procedures should be performed before priming the unit and when syrups have been changed. This refractometer is developed for general purpose work. It can measure the concentration of fruit juice, coffee drinks,