Green Goddess Dressing Equipment Food Processor or blender Citrus Squeezer Microplane Ingredients 1 cup plain Greek yogurt 20 grams fresh parsley 20 grams fresh cilantro 8 grams fresh dill count shallot 1 - 2 count garlic cloves count large jalapeo 1 tablespoon avocado oil 1 count lemon (for juice and zest) 20 grams ranch seasoning mix salt to taste black pepper to taste Instructions Add all of the ingredients (besides the salt and pepper) to a food processor or blender.Use both the juice of the lemon and the zest.1 cup plain Greek yogurt, 20 grams fresh parsley, 20 grams fresh cilantro, 8 grams fresh dill, count shallot, 1 - 2 count garlic cloves, count large jalapeo, 1 tablespoon avocado oil, 1 count lemon, 20 grams ranch seasoning mix Blend until the sauce is silky smooth
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Homemade Italian Dressing Ingredients 1/2 cup olive oil 1/4 cup red wine vinegar 1 tablespoon lemon juice (see note 1) 2 teaspoons honey 1 teaspoon Dijon mustard (see note 2) 1 teaspoon dried basil (see note 3) 1 teaspoon dried oregano 1 teaspoon dried parsley 1/4 teaspoon garlic powder or 1 clove minced fresh garlic 1/4 cup freshly grated Parmesan cheese Salt and freshly ground black pepper Instructions In a large bowl, whisk together olive oil, red wine vinegar, lemon juice, honey, Dijon mustard, basil, oregano, parsley, and garlic powder
