2018 Cabernet Sauvignon Raw grilled wild rice stuffed red pepper the body of the Viognier

the body of the Viognier and the versatility of the Pinot Gris

which was originally from Ontario

I also love the flinty minerality component that brings an extra layer of complexity

ANOTHER very well priced wine that punches way above its weight class

dark cherry

2018 Cabernet Sauvignon Raw grilled wild rice stuffed red pepper the body of the ViognierThis is a powerful expression of Cabernet Sauvignon and I consistently have to remind myself that it didnt see oak. Only concrete tank and the grapes were dried for 6 weeks. There is an intense nose of ripe cassis, cardamom, damson plum, and a hint of tar and leather. The nose is lifted, suggesting higher alcohol. The palate is concentrated and drying, with a pleasing acidity and a long ripe finish. The fruit shines through on the palate. I suggest