Our specific batch of Da Hong Pao is crafted to be heavily oxidized but features a lighter roast
Jin Xuan Oolong offers a refreshing and enchanting alternative
and osmanthusy floral taste this blend is a great all around tea
or subtly sweet
This is a great tea to drink in the morning for a gentle energy lift or to complement an afternoon snack
Black Oolong White Our specific batch of DaBlack oolong tea, a fully oxidized oolong variety, is characterized by a darker color, stronger flavor, and higher caffeine content compared to traditional oolong teas. This difference arises from the lengthier oxidation process it undergoes, which transforms its color, flavor profile, and caffeine levels. Black oolong tea is often described as having a malty, roasted, and slightly sweet flavor, with hints of charcoal, brown sugar, and ripe fruit.