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- Balance point : pinch grip- Weight : 213gr- Finish : Kasumi polish with clean dark kurouchi
Tanto cleaver 170x50mm
Weight : 253 gr / Balance point : blade forward 35mm from the heel
Tall Santoku 200x63mm
framed with Bog Oak (5500y/o) and Tasmanian blackwood
Gyuto 215mm Meat cleaver - Balance point : pinchThis Tetsu Gyuto feature a medium size blade, good distal taper, and thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 26C3 steel core with soft iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Tetsu Type : Medium Blade length (heel to tip) : 215mm Blade height (at the heel): 51mm Hagane : 26C3 Jigane :