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4 x Prawn Burgers
from classic fish and chips to comforting fish pies and light
A whole sea bass is ideal for stuffing
this fish was chosen to commercial farming precisely because it was valuable
So you get two raw pre-cut Canadian lobster tails (in fact four halves)
Premium Scottish Smoked Salmon Caviar 4 x Prawn BurgersSmoked for three times as long Rich smokey flavour Hand sliced (long cut) Award Winner 200g Pack This is produced from pretty much the same farmed fish as other smoked salmon but the process is very different. First, it's smoked for about three times as long. Second, in the kiln it's hung "loose" to ensure every square inch of the surface is exposed to the smoke. And third, the wood chips used for the smoke are from retired whisky barrels. All this