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The hand-picked grapes are pressed gently and ferment spontaneously with native wild vineyard yeasts inside large volatile oak casks
This includes avoiding excessive oak aging
The grapes were destemmed and pressed with a pneumatic press into about 80% stainless steel tanks and 20% used French oak barrels
They are worth it
It displays a bright straw color with silver highlights
Anne et Jean Francoise Ganevat Champs Poids 2017 Family Owned The hand-picked grapes are pressedGrape: Chardonnay & Savagning Vintage: 2017 Type: White This "Champs Poids" bottling is 60% Chardonnay from a pure Bajocian limestone plot planted in 1986. 40% Savagning. The wine is aged for 24 months in foudre on its fine lees, giving it just the right combination of oak and richness.
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