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San Maï hand forged from 135Cr3 high carbon steel core and Historic wrought iron clad in Sheffield
Weight : 60gr
Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a blasted satin finish
but are now rarely found as trees and are more common as hedgerow shrubs
Bird beak burnt oak handle (Quercus robur)
Gyuto 215mm Kaimuki San Maï hand forged fromThis Gyuto (Japanese chef knife) feature a flat heel, slight belly, good distal taper with thin tip. Shop made san ma with Spicy white 26C3 steel core and suminagashi cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. The handle is made with Brown English Oak. Specs : Blade length : 215mm Blade height at heel : 50mm Blade thickness : 4. 3mm 2mm 0. 8mm Handle : Wa, 135mm with Brown
US$ 2125.00
US$ 200.00