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Ideal with dishes of raw and shellfish
The wine is aged in oak for 18-24 months
and also delicately spiced white meats or beef carpaccio
and is made in the heart of the Prosecco-producing region in the town of Refrontolo
This sparkling rosé wine comes from the Veneto region
Soave DOC 2022 Red Ideal with dishes of rawFrom the volcanic soil of the hills of Terrossa and Ronc, the grapes that create this Soave result in a white wine that is ideal with fish and vegetable risottos, and also delicately spiced white meats or beef carpaccio. Type: White wine Vintage: 2022 Winery: Daniele Gregoris Label artist: Merijn Hos
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