Takesan Kishibori Shoyu Premium Japanese Soy Sauce 360ml santoku knife Designed for commercial use

Designed for commercial use

Iron’s good heat conductivity means you can cook foods quicker than when using other materials and this is ideal for stir-frying

If you love enjoying Japanese shoyu but wish there was a spicy option

This carefully-roasted blend is considered to be the best cup of iced coffee you can have

the water you drink will be enriched with iron

Takesan Kishibori Shoyu Premium Japanese Soy Sauce 360ml santoku knife Designed for commercial useUnlike other ordinary soy sauces Takesan Kishibori Shoyu has a rich flavor, deep color and intense aroma. This Japanese raw soy sauce is made with just 3 carefully selected ingredients: whole soybean, wheat, and solar salt. All natural, unpasteurized, no preservatives. Compared with other koikuchi soy sauces, it has a beautiful amber color, so it does not turn the dishes too darkish. Our customers leave 5 star reviews with some commented that it pairs