Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Rich enough for foie gras
white meats and matured cheeses
it’s lifted and pronounced
followed by gentle pressing
and delicate lees stirring to reach the desired final result
Montsable Chardonnay 2024 Bonarda Rich enough for foie grasWinemaking The slower ripening grapes benefit from a period of cold skin contact and maceration. Pressing of the grapes with separation of free run juice from pressed must. Cold static must settling. Temperature controlled fermentation at 17 18C. The wine is left on its lees to add complexity of flavour, texture and weight whilst retaining a crisp, refreshing, ripe fruit finish. 20% of the wine is aged in French wood for 3 months. Tasting Note Bright