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Sustainable farming and native yeast with minimal intervention
nutmeg and throbbingly hot ginger
Yes—infused with fresh Georgia peaches that are de-stoned
It also shines in classic rye-forward cocktails like a Manhattan
Expect a well-rounded nose with bright citrus
EARLY TIMES STR KTY (1.75L) Sustainable farming and native yeastEarly Times Kentucky Whisky 1. 75 L 79% Corn, 11% Rye, 10% Malted Barley Mash Bill Aged Minimum 3 Years 40% ABV (80 Proof) Process & Profile Early Times Kentucky Whisky blends tradition and accessibility. Originally founded in 1860, this whiskey blends straight bourbons aged in new oak with aged whiskey matured in used cooperage. The grist is crafted from a mash bill of 79% corn, 11% rye, and 10% malted barley, delivering classic American whiskey