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Perfect for a decadent end to another Jessie et Laurent feast
garlic and scallions in an sweetish oyster/soy sauce
Roasted salmon with house made Teriyaki glaze topped with Furikake served with miso ginger quinoa on a bed of arugula with edamame
Slow-cooked to creamy perfection
The perfect 3 bite-cookie
Santa Fe Vegetarian Enchiladas with Tomatillo Salsa Size:Family Perfect for a decadent endGrilled portobello mushroom enchiladas prepared with mild green chilies, red onion, garlic, Monterey Jack cheese, white corn and rice, rolled in a corn tortilla. Served with a fresh grilled tomatillo salsa verde (non modifiable) on the side.
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