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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Region of origin: Koper
Rich and long aftertaste
Organic Extra Virgin Olive Oil SOPOTNIK
olives should be pressed on the day of harvest to preserve their taste and prevent acidity
It combines the nectar of forest flowers with the honeydew of spruce and fir trees
KYKLOPAS Organic Extra Virgin Olive Oil Extra Virgin Olive Oil Region of origin: KoperOlive variety: Makri. Producer: The Kelidi Family. Region of origin: Makri, Alexandroupolis, Protected Geographical Indication. Olive harvest period: October. Olive harvest method: By hand. Extraction temperature: Up to 25C. Chemical Analysis: Acidity 0,4% Max. Cultivation method: Organic. Volume: 500ml 2. 5L Shipping weight, inc. packaging: 1,15kg 3kg Organic Extra Virgin Olive Oil KYKLOPAS Premium Selection Alexandroupolis, Greece This single
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