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and lock modes for scanning multiple targets over time
Made in stainless steel with a thin layer of black matte coating across the entire surface to give it a unique appearance
A must-have for dessert lovers and bakers
Favoured for its beautiful grain and dense durable character
and frozen foods and maintains their perfect temperatures
Kikuichi GC Series Carbon Steel Gyuto - 9.5" (24cm) Specialty Tools and lock modes for scanningCarbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, this Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Blade will patina and if left wet will rust. Blade: SK 4
US$ 594.00
US$ 817.50
US$ 2842.50