with that Atlantic Spanish energy that makes Mencía so compelling
lemon curd and white peach
The palate is fresh yet creamy with the ripe pear and citrus acidity following through
including a portion from the Mount Langi Ghiran vineyards
black cherry and ripe blackberry
2013 Sagrantino Appassimento, Chalmers Summer Offers with that Atlantic Spanish energyThe Velvet Afterglow A rare Australian dessert red with Italian soul and Heathcote depth. Made from sun dried Sagrantino grapes, this is dark, plush and beautifully unusual, opening with black cherry, dark plum and sweet spice before moving into bitter chocolate, orange rind, bay leaf and a savoury woodsy richness. The sweetness is generous, but Sagrantinos naturally firm tannin gives it shape, grip and a dramatic, lingering finish. For when You want