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young estery rum and white chocolate
but enjoyable woody notes (tree bark
Water dragged us even deeper with aromas of polished oak
Been to Scotland lately
wickedly viscous like coconut orange raspberry swirl muffins
Cask No. 16.46 Gin young estery rum and whiteCask No. 16. 46 Cooking on a rusty grill Highland, Southern A pungent, burnt and slightly medicinal note combined with a deep, dark and visceral smoke made this quite an experience to nose neat. That theme was carried on almost seamlessly on the palate. Hot, smoky, fierce and fiery but this was only one part of the story as there was also a creamy, syrupy mouthfeel with a fragrant, sweet and nutty flavour like a freshly brewed astragalus root tea.
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