Dry-Cured York-Style Ham, Bone-In & Uncooked pork-joints Finish with roast Jersey Royals

Finish with roast Jersey Royals or pink fir potatoes tossed with salt

little cubes of salted cucumber and black pepper

chop and fry the scraps in their own fat until semi-crispy

slow-cooked lamb shoulder delivers just as well

then expertly trimmed by our butchery team - making them ideal for traditional barbecue brisket cooking methods

Dry-Cured York-Style Ham, Bone-In & Uncooked pork-joints Finish with roast Jersey RoyalsTraditional York Style Ham for Celebratory Roasts Produced using time honoured techniques, our York style hams are dry cured for four weeks and hung for a further four. This traditional method develops depth and complexity, resulting in a finely grained ham with a distinctly celebratory feel. Simmer gently on the bone, then glaze with dark sugar, mustard, orange and honey for a classic centrepiece. Ideal for the festive season and even better as