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known as morcilla in Spanish
semi-hard paste
Delicate sweetness
From maker Señorío
and is cured for a minimum of 14 months
Señorío Acorn Fed 100% Ibérico Cured Pork Loin, 500g Rice-collection known as morcilla in SpanishA lean cut packs a flavour punch. Marbled with sweet acorn fat. From maker Seoro. Made from the meat of acorn fed iberico pigs that have fattened up on the dehesa of south western Spain, the cured, loin of iberico de bellota pigs is considered to be one of the finest pieces of charcuterie produced in Spain. The fresh loin is marinated in salt, pepper and paprika, stuffed into natural casing and cured for 3 months to produce a rich, sweet piece of
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