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Core units ICTICT401 Determine and confirm client business requirements ICTICT418 Contribute to copyright
egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes SITHCCC014 Prepare meat dishes SITHCCC018 Prepare food to meet special dietary requirements SITHCCC019 Produce cakes
pastries and breads HLTAID003 Provide first aid SITHFAB005 Prepare and serve espresso coffee SITXFSA002 Participate in safe food handling practices SITXHRM004 Recruit
Learners demonstrate their ability to:
Workforce-Ready Outcomes
Training and Assessment Strategy-HLT40113 Certificate IV in Aboriginal and/or Torres Strait Islander Primary Health Care Certificate III Core units ICTICT401 Determine andYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
US$ 105.50
US$ 105.50
US$ 105.50