Staub Bouillabaisse Pan Use from oven to table

Use from oven to table

so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut

10 Cup Capacity

Note that these pans reach higher temperatures than other pans

this professional cooks blowtorch would be a really useful tool

Staub Bouillabaisse Pan Use from oven to tablePrepare an easy one pot meal with the Staub bouillabaisse pot. Designed for France's traditional fish stew, as well as seafood chowders, and other seafood dishes, it is topped with a fish knob. Dimensions: 28cm diameter, 4. 65L. Fabricated from dark blue enameled cast iron, it has the same exceptional features as the regular round and oval ovens with self basting spikes for continuous, natural basting. Its smooth ceramic bottom is usable on all heat