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The professional quality produced by: Max Felchlin AG
Red Witch Cheese Switzerland
A vibrant Marlborough Sauvignon Blanc
Electus 2013/2015 Valais Mundi Switzerland
but it’s the story that makes it unique
Le Gruyère AOP aged 14 mts about 2 kg Tilsiter The professional quality produced by:1 16 of a round about 2 kg For ordering, weight options, and relevant prices, please click below the button "Weight", Quantity and ADD TO CART Hard cheese matured for 14 months, first in a cave and then in a natural cellar. From the mountains of the Swiss Jura, strong and spicy, a typical Gruyre. Ideal as a dessert cheese or for hot dishes. Not just any Gruyre This cheese is special, but its the story that makes it unique. And you can taste it with