2017 13th Street “Premier Cuvée” Traditional Method Sparkling ribeye steak At this point I'm wondering

At this point I'm wondering if there is a partial wild ferment with this wine

If you like Canadian Rock n Roll

830 cases made

located atop the edge of the Niagara Escarpment

The flinty minerality is off-the-charts… a serious wine from a serious vintage

2017 13th Street “Premier Cuvée” Traditional Method Sparkling ribeye steak At this point I'm wonderingThis brand new release of this classic traditional method sparkling had crazy big shoes to fill after its predecessor won Platinum with the 2015 vintage. The 2017 did not disappoint. This is another great wine from the sparkling master, Jean Pierre Colas. Nose of fresh baked croissant, brioche, chamomile, lemon juice, and green apple. The palate offers an amazing level of brightness and acidity. This is zippy, mineral and citrucy with more precise