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rooted in the soul of the Armenian highlands
followed by emerging earth scents with a tobacco and garrigue undercurrent
both physically and metaphorically
The Kakhani method is Armenia’s ancestral winemaking practice similar to Italy’s appassimento method
94+ points Robert Parker's Wine Advocate - Whereas the 2011 vintage is overtly ripe
Sassetti Pertimali 2015 Brunello di Montalcino DOCG Tuscany Italy 1.5 Liter MAGNUM "Armenian Pomegranate" rooted in the soul of98 Points James Suckling Theres something ethereal in the nose with flowers, cherries, strawberries and shitake mushrooms. Full body. This grows on the palate with super tannin and fruit structure. So much berry flavor and round, caressing tannins that fill your mouth. Tight at the end. This needs four to five years to show its true greatness. In northeast Montalcino, the Sassetti family has produced wine for more than a century. On the hill known as
US$ 39.00
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