Betty Crocker Hostess Cookbook Vintage 1967 Prune and Potato Tzimmes

Prune and Potato Tzimmes

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Cuisine of the American Southwest Cookbook presents more than 300 mouthwatering recipes that showcase the cuisine of the American Southwest

Potato and Garlic Won Ton Ravioli and Guinness Bread

but the State Department of Agriculture observed the need for a recipe book with Old North State flavor

Betty Crocker Hostess Cookbook Vintage 1967 Prune and Potato TzimmesBetty Crocker Hostess Cookbook is a first edition 1967 vintage cookbook. It offers cooks 400 recipes and 39 party menus to choose from, along with ideas for entertaining. If you collect vintage Betty Crocker cookbooks, this is a really special cookbook with nice illustrations, cover art and photos. Format: Hardcover wire bound, 168 pages Copyright: 1967, First Edition, First Printing Publisher: Golden Press Author: Betty Crocker Description: Leave it