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Perfect for gourmet pasta dishes
it’s best consumed within a few days
Use it to elevate your favorite desserts or drizzle it over ice cream for an irresistible finishing touch
Suitable for vegan and lactose-free diets
- Gnocchi Truffle - 500 gr /17
Mostarda Frutti Misti ( Mix fruit Mustard) Cooking Oils Perfect for gourmet pasta dishesIMPORTED FROM ITALY A Bit of History Fruit Mostarda has deep historical roots, first mentioned in the 1st century in "De Rustica," and later in 1475 in "De honesta voluptate et valetudine," a cookbook of recipes and culinary preparations by Bartolomeo Sacchi, a Cremonese known as "The Platina." In The Royal Cook and the Farmer, dated 1780, there is an account of Catherine de Medici introducing Mostarda from Cremona to the royal court in 1533, just