Teeda Japanese Rum Bitter Liqueur rich plum and cinnamon on

rich plum and cinnamon on the nose

with a different entry proof and a different age profile

The local and pure cream in the Banana Rum Cream is always fresh from dairies in upstate New York

The finish is a bold reminder that this is whiskey and the citrus-spicy conclusion just leaves you with the desire for the next notable sip

mellow taste makes this classic your best choice sipped on the rocks

Teeda Japanese Rum Bitter Liqueur rich plum and cinnamon onAs the southernmost region of Japan, Okinawas unique subtropical climate is host to distinctive sugarcane, which is used to craft this exceptional and exotic rum. Teeda Rums remarkable characteristics are attributed to its pot distillation process and aging in American Oak barrels. The harmonious notes are complemented by layers of aromatic flavor and are as distinctive as the Okinawa Islands themselves.