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is a visual cookbook with many photos
Author: Magnus Johansson
Description: A collection of over 150 of our favorite recipes from Family and Friends
and its cuisine
Bread club meetings transform St
Art of Serving Food Attractively is a visual cookbook withArt of Serving Food Attractively brings you garnishing instruction for all types of foods. This vintage 1951 cookbook has hundreds of instructions for the cook who enjoys preparing eye appealing and tasty meals. This is not a recipe book. Format: Hardcover with dust jacket, 190 pages. Copyright: 1951 Book Club Edition Publisher: Doubleday and Company Author: Mary Albert Wenker Description: The Art of Serving Food Attractively is not only a fine
US$ 72000.00
US$ 62500.00
US$ 78500.00