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Taken from the chuck
developing the Maillard reaction and collagen breakdown that define competition-grade results
Available for a limited time
From juicy boneless breasts to flavourful thighs
they cook up juicy with a satisfying bite and a rich
AAA 32oz Porterhouse Steak game Taken from the chuckCut from Alberta AAA beef, this 32 oz Porterhouse steak is the ultimate steakhouse centrepiece a thick striploin on one side and a generous portion of tenderloin on the other, separated by the signature bone. Compared to a T bone, the Porterhouse is defined by that larger tenderloin, delivering a more premium balance of rich flavour and refined tenderness. The bone helps retain moisture during cooking, giving you a juicy interior and a well developed
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