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cut straight from the tree
Water unveils tart gooseberry
the finish left tingles of cinnamon
cinnamon toast and chilli chocolate
Lots of netter tea
Cask No. 55.78 XO cut straight from the treeCask No. 55. 78 What a spread! Highland, Northern Exotic and tempting aromas began with burning incense and a hint of woodsmoke. We enjoyed Chinese barbecued chicken and Hoisin duck with mango chutney before plums and a Christmas cake. Sweet to taste sherbet, molasses, tangy fruit sweets and then toasted almonds, pencil shavings and a Bellini cocktail with a hint of Angostura . With water the aromas took us outside. Leather hiking boots on fresh earth