October DIPA Type_IPA - Fruited This Double IPA is part

This Double IPA is part of our exploration series

This Imperial Stout was brewed with tons of European and American malt before aging in California grape brandy and Kentucky bourbon barrels for 20 months

so I opted to blend in a bit of barleywine from a Buffalo Trace barrel

tropical haze

Please do enjoy this unique barrel-aged ale today but know that B-Bomb will age gracefully for at least another 5 years

October DIPA Type_IPA - Fruited This Double IPA is partWe always want to make the beer scary good, so we brought in our selected Peacharine, NZ Cascade and Simcoe. it is replete in notes of dank nectarine, pineapple and purple grape