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the co-operative continued to grow rapidly into one of Costa Rica's largest mills
these estates are making sure Brazil is known for more than just producing quantity
This workshop introduces you to filter coffee and guides you through the dialling-in process as we look to maximise the flavour potential of some of the most commonly used pour-over brewers – the Kalita Wave and V60
Perfecting your morning coffee routine begins with the Artisan Kettle
This base shape enables a maximum surface area of coffee to be covered during tamping
Huila, Colombia UnCommon the co-operative continued to growRegion: Garzon, Huila Producer: Farmer Collective Altitude: 1300 1900 MASL Process: Washed Variety: Caturra, Castillo, Colombia, Bourbon Tasting Notes: Caramel, Panela, Red Fruits About Huila In the late 1800s, a nationwide initiative to strengthen Colombias agricultural economy saw Arabica coffee introduced to several regions, including Huila. Smallholders in and around Garzon, Huila started growing coffee alongside other cash crops like sugarcane
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