Hoppebrau Oak Aged Imperial Stout 375mL Clare Valley and fruit sweet — with

and fruit sweet — with a popping effervescence and a creamy mousse that carry the dark fruit and spice through to a long

The palate displays remarkable character from combination of young lightly peated malts and older heavily peated malts matured in American oak casks

AWARDS & ACCOLADES

Strong tannins provide excellent structure and ensure longevity

This distinguished Victorian Pinot Noir presents a vibrant ruby colour with brilliant clarity and subtle garnet highlights

Hoppebrau Oak Aged Imperial Stout 375mL Clare Valley and fruit sweet — withHoppebrau Oak Aged Imperial Stout is a masterfully crafted beer aged for three months in tanks, followed by four months maturing in SLYRS Whisky Barrels, and finished with an additional month and a half in tanks. This meticulous process imparts complex layers of whisky warmth, oak wood nuances, dried fruit richness, and subtle smoky undertones, delivering a uniquely sophisticated tasting experience for discerning palates. Ideal for those seeking depth