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In celebration of Feis Ile 2019
poppy seed muffins and Crunchie bars
orange marmalade and fresh rosemary)
When we added water a lemon verbena tart with Cape gooseberry compote emerged on the nose
with white chocolate and ripe figs – an attractive dessert of a dram
Cask No. 122.27 Special Bundle In celebration of Feis IleCask No. 122. 27 Panna cotta, kilts and candlelight Highland, Southern The evocative smell of wax candles fused with creamy panna cotta textures and the crunchy character of tree bark on a forest floor. A fresh and fruity zip delivered physalis and quince jelly beside a glass of williams pear schnapps. The palate introduced fresh horseradish sauce with a peppery tingle that faded into green apples, baked orange and nutmeg. Water enhanced the waxy and
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