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Our Lentil Bolognese features a classic mirepoix
ground beef
1 Salted Caramel Toffee and 1 Snicker Doodle
A dish that blends traditional Mediterranean and French flavors
This delicious entree is prepared with baked prawns and zucchini in an exotic and mildly spicy coconut milk curry sauce
Crab Louis Salad week-31_2024 Our Lentil Bolognese features aClassic Crab Louis Salad lots of crab meat on a bed of romaine surrounded by slices of hard boiled eggs, cherry tomatoes and cucumber. We also add a whole avocado and lemon wedges for that final squeeze. Packed on the side will be a delicious Thousand Island Louis dressing.