VOSS Dry Beer Yeast Beer Making expect robust flavor development

expect robust flavor development

producing an expressive yet refined balance of esters and phenols typical of classic Belgian fermentations

within reason

Optimum Fermentation Temp: 60-73°F

Attenuation: 78-85%

VOSS Dry Beer Yeast Beer Making expect robust flavor developmentTraditional farmhouse yeast from Voss, Norway. This kveik yeast strain ferments quickly at higher temperatures with superb flocculation. Produces a clean flavor profile with hints of orange peel & citrus. Every batch is PCR tested to ensure quality. Dosage: One 12g sachet is enough to treat a 56 gallon batch. Or 60 105 grams per barrel, depending on wort temperature and gravity. Direct Pitch OR Rehydrate: VOSS yeast is designed to be sprinkled