WASHOKU - Japanese Traditional Food and Food Culture books Part 3: 'Mogi Shiken' (A

Part 3: 'Mogi Shiken' (A mock test so the learner can confirm his/her level)

and 50 hours of writing

perfect for all levels

the comprehension questions (“I” questions) in the reading

The book is divided into two parts: “Question Part” and “List Part

WASHOKU - Japanese Traditional Food and Food Culture books Part 3: 'Mogi Shiken' (AWASHOKU Japanese Traditional Food and Food Culture is a Japanese English bilingual book about Japanese food culture. Throughout 8 chapters there are explanations of the origins and the ingredients of different Japanese dishes such as ramen, tempura or, ton katsu. All texts are written in Japanese with translations into English. Japanese texts do not contain furigana. In addition, this book has been printed in color and all dishes include