Unit Knowledge Guide-CHCLAH006 Coordinate planning, implementation and monitoring of leisure and health programs Graduate Diploma CPCCCM1013A Plan and organise work

CPCCCM1013A Plan and organise work

Units of competency HLTAHW025 Provide information and strategies in health care HLTAHW051 Respond to loss

Core units BSBDES502 Establish

Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXINV006 Receive

Units of competency BSBTEC301 Design and produce business documents BSBTEC302 Design and produce spreadsheets BSBTEC203 Research using the internet BSBTEC303 Create electronic presentations If you require RPL Kits with comprehensive benchmarking

Unit Knowledge Guide-CHCLAH006 Coordinate planning, implementation and monitoring of leisure and health programs Graduate Diploma CPCCCM1013A Plan and organise workOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner