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High neck, tie halter, drop back

Cook until the breast meat is tender and can be easily pulled apart with a fork, about 1 hr 30 minutes to 1 hr and 45 minutes

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Use it on salads, as a dip, or delicious sauce

If you use red wine vinegar as we did, then make the recipe as stated, but if you use any other vinegar (and you can!) then taste test and then see if you wouldnt like to balance the flavors with a touch of sweetness

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