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orange and almond cobbler
Water added on the nose fresh cut oak
The taste was now an intriguing mix of bananas flambéed with rum
Underneath there are fresh herbs such as thyme and bay leaf
Three years in Oloroso cask has created an utterly delicious dram not to be missed
Cask No. 9.291 Lightly Peated orange and almond cobblerWe were sitting in a hayloft, eating crisp green apples with caramel, runny honey, idiazabal cheese, quince jelly and strawberry lollies, while washing dried in the spring sun. The palate was mouth watering with intense aromas of butterscotch, lemon juice, black pepper, balsamic, and spicy dried apple crisps with blackcurrants crushed on a stave. Water brought hot orange zest, milk chocolate, kiwi eaten on a hay bale, leather, and the sensation of
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