2019 Cave Spring “Dolomite” Riesling lamb sirloin the texture is fantastic and

the texture is fantastic and the flavours are generous and precise

They are running out of this wine and will be switching to the next vintage shortly

This is no doubt one of our favourites that will please any guest visiting you this Summer

This Cabernet Franc is showing very well at the moment

This Reserve Cabernet Sauvignon could be the best BC Cab Sauv you can find for $35 (including tax)

2019 Cave Spring “Dolomite” Riesling lamb sirloin the texture is fantastic andLaser focused, this wine is the quintessence of precision and definition. The chalky minerality is a clear feature which highlights the typicity of Beamsville Bench Riesling and its soil composition very well. On the nose, this wine displays aromas of lime, pink grapefruit, gun flint and loads of white flowers. On the palate, a spectacular mouth watering acidity leads the way to a radical Riesling experience. Flavours of lime, lemon, and green apple