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The Tramontina Rost salt cellar in jatobá wood FSC with an oil finish
Perfect for preparing your meals
ensuring resistance
Its shape and tri-ply base (stainless steel + aluminum + stainless steel) speed up the cooking process by distributing heat uniformly throughout the frying pan
the pans distribute heat evenly for faster cooking
Professional Master Black Meat Knife, 6" Bread Knife The Tramontina Rost salt cellarTo ensure greater efficiency for your work, the Tramontina Professional meat knife with stainless steel blade and black polypropylene handle, 6 inches is indispensable. Specially developed to make cutting easier, it has an excellent sharpened stainless steel blade and textured polypropylene handle with antimicrobial protection, features that together make it a distinctive knife, as it has high cutting power and provides a firmer and safer grip. Choose
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