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Alcohol: 59
smoked mackerels on rye bread with horseradish cream
Date distilled: November 1990
An abundance of delightfully sweet and light aromas enticed us into a world of tinned fruit cocktail syrup
USA allocation: 108 bottles
Cask No. 66.95 Juicy oak & vanilla Alcohol: 59Cask No. 66. 95 Sweet reek Highland, Eastern Reassuringly sweet with pink wafer biscuits and Turkish delight dusted with icing sugar and wrapped with a soft cloud of gentle smoke. More floral notes developed with violets, red roses and apple blossom that fused quite magnificently with malt extract and sticky cough mixture. The syrupy texture extended to the taste with a mouth coating character now delivering liquorice sweets, overcooked blackcurrant
US$ 500000.00
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